This is good! Tasted a week ago and only tasted bitterness from hops. Not much flavor. Now that it has condtioned another week, it's spectacular. Citrusy. This will be great boat beer. Has lots of flavor without lots of alcohol.
Comments
Hi DeadEndBrewery -- this looks fantastic, but I'm wondering if I should scale back the hops to lower the IBU from 50.3 to around 35-40?
{"RecipeId":8358,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102417,"Name":"Simcoe SMaSH","Description":"Single Malt (Pilsen Extract) and Single Hop","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1426364499120)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042,"Fg":1.01092,"Srm":2.726038751611811,"Ibu":50.305033794081254,"BgGu":1.1977388998590766,"Abv":4.00932,"Calories":139,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"35475","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"26.5474333706054","Id":"33539","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"13.1729127081277","Id":"33540","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"10.5846877153482","Id":"33541","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13","Ibu":"0","Id":"33542","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"10655","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"11588","Rank":"1","Text":"Once water at boiling, add LME boil 60 mins."},{"Id":"11589","Rank":"2","Text":"2 weeks in primary"},{"Id":"11590","Rank":"3","Text":"1 week in secondary. Add dry hops for secondary time."},{"Id":"11591","Rank":"4","Text":"2 weeks to condition in bottle or keg."}]}
Hi DeadEndBrewery -- this looks fantastic, but I'm wondering if I should scale back the hops to lower the IBU from 50.3 to around 35-40?
4/24/2024 8:40:47 AM