American IPA Recipe - Simcoe SMaSH

Recipe Info

Recipe Image

Simcoe SMaSH

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Single Malt (Pilsen Extract) and Single Hop

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
26.5
Simcoe
0.5
Pellet
Boil
15 min(s)
13
13.2
Simcoe
1
Pellet
Boil
5 min(s)
13
10.6
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Once water at boiling, add LME boil 60 mins.
2.
2 weeks in primary
3.
1 week in secondary. Add dry hops for secondary time.
4.
2 weeks to condition in bottle or keg.

Tasting Notes (1)

DeadEndBrewery

Tasted on 3/14/2015 by DeadEndBrewery

Notes:

This is good! Tasted a week ago and only tasted bitterness from hops. Not much flavor. Now that it has condtioned another week, it's spectacular. Citrusy. This will be great boat beer. Has lots of flavor without lots of alcohol.

Comments

  • Brewer 138795

    Hi DeadEndBrewery -- this looks fantastic, but I'm wondering if I should scale back the hops to lower the IBU from 50.3 to around 35-40?

    12 months ago

Recipe Facts

Simcoe SMaSH
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 50
SRM 0
40
SRM: 6-14 / Your SRM: 2.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.20

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