Witbier Recipe - SKA Do Wit Yourself

Recipe Info

Recipe Image

SKA Do Wit Yourself

by on
All Grain
12 Liter(s)
17 Liter(s)
90 min
75%
Brewing a witbier with US-05, I know, I know. But I didn't have any normal wit sytle yeast.

Fermentables

43% - Pilsner - BE
1.1
36
2
Mash
40% - Wheat Malt - DE
1
37
2
Mash
2% - Munich - UK
0.055
37
9
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Barley - US
0.125
32
2
Mash

Hops

Galena
4
Pellet
Boil
60 min(s)
12.4
10.7
Saaz
10
Pellet
Boil
30 min(s)
3
5.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Orange Zest
0.015
kg
Boil
Chamomile
0.0005
kg
Boil
Corriander Seed
0.005
kg
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
90 minute boil
2.
Ferment at 18.5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Do Wit Yourself
Witbier
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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