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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - BE
    40% - Wheat Malt - DE
    2% - Munich - UK
    10% - Flaked Oats - US
    5% - Flaked Barley - US
    2.53 lb kg total fermentables

    Hops

    Galena
    10.7
    Saaz
    5.0
    14 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange Zest
    Chamomile
    Corriander Seed

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of SKA Do Wit Yourself
    Witbier
    • 12.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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