Canyon Hollow Oatmeal Stout Recipe

Recipe Info

Recipe Image

Canyon Hollow Oatmeal Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
From Tom Price

Fermentables

65% - Pale 2-Row - US
8.1
37
2
Mash
13% - Flaked Oats - US
1.61
37
1
Mash
11% - Caramel/Crystal 60 - US
1.41
36
60
Mash
6% - Chocolate Malt - US
0.712
34
350
Mash
6% - Roasted Barley - US
0.712
25
300
Mash

Hops

Fuggles
1.13
Pellet
Boil
60 min(s)
4.8
16.2
Fuggles
0.68
Pellet
Boil
45 min(s)
4.8
9.0
Fuggles
0.23
Pellet
Boil
30 min(s)
4.8
2.5
Fuggles
0.23
Pellet
Boil
15 min(s)
4.8
1.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canyon Hollow Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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