Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by WM11 on 5/9/2020
All Grain
4.75 Gallon(s)
6 Gallon(s)
60 min
76%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Bonlander Munich - US, Smoked Malt - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
33% - Bonlander Munich - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.75
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
7.7° SRM
Color
-
76%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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