Belgian Dubbel Recipe - Petite Maudette

{"RecipeId":83543,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118154,"Name":"Petite Maudette","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1589039756670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0495681818181819,"Fg":1.0114006818181818,"Srm":12.067029100976308,"Ibu":23.735581394363233,"BgGu":0.4788471257918297,"Abv":4.923607500000001,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"444469","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"22","Use":"Mash","Id":"444470","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"120","Use":"Mash","Id":"444471","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"32","L":"40","Use":"Extract","Id":"444472","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.406350698455","Id":"470328","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"123517","IngId":"217","Name":"Wyeast Canadian/Belgian Style 3864","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139199","Rank":"1","Text":"ferment at 66f"},{"Id":"140427","Rank":"2","Text":"2.6g gypsum, 3.7g calcium chloride, 1.5 magnesium sulfate, 0.7g sea salt"}]}