Strong Bitter Recipe - Clone Of 5. ESB

Recipe Info

Recipe Image

Clone Of 5. ESB

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Extra Dark Crystal 120L - UK, Victory Malt - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from 5. ESB.

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
9% - Carastan 35 - UK
1
35
35
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
110
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.1
27.7

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
145
10 min
Saccharification Rest
Direct Heat
152
55 min

Special Instructions

1.
Pitch 64, free rise to 66 or 67, raise to 70
2.
Or, mash 152, pitch 66 rise to 68, then raise to 70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 5. ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 12.2° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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