American Pale Ale Recipe - MB Lunch

Recipe Info

Recipe Image

MB Lunch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, White Wheat - US, Magnum Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
6.1
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
8.1
Centennial
0.125
Pellet
Boil
30 min(s)
10.5
3.4
Amarillo
0.125
Pellet
Boil
30 min(s)
9
2.9
Amarillo
0.125
Pellet
Boil
15 min(s)
9
1.9
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.4
Simcoe
0.125
Pellet
Boil
15 min(s)
13
2.7
Simcoe
0.125
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1.625
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MB Lunch
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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