CERVEJA EZE Recipe

Recipe Info

Recipe Image

CERVEJA EZE

by on
Extract
18 Liter(s)
20 Liter(s)
60 min
65%
SESSION IPA

Fermentables

80% - Pilsner - US
4
34
1
Extract
20% - CaraHell - DE
1
33
10
Extract

Hops

Ella
20
Pellet
Boil
15 min(s)
15
16.3
Ella
20
Pellet
Boil
10 min(s)
15
11.9
Ella
20
Pellet
Boil
5 min(s)
15
6.5
Ella
40
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
75.6
10 min

Special Instructions

1.
MOSTURA COM METADE DO MALTE E 7,5 L DE AGUA 65 GRAUS POR 60 MIN
2.
MOSTURA COM O RESTO DO MALTE E 10 L DE AGUA NA PANELA 65 GRAUS POR 60 MIN
3.
MASH OUT POR 10 MINUTOS A 75,6?C
4.
FERVURA POR 60 MIN, COMPLETANDO COM AGUA ATE O NIVEL MAXIMO DA PANELA
5.
ADICAO DE LUPULOS CONFORME RECEITA
6.
ADICAO DE WHIRFLOC AOS 15 MINUTOS E INSTALACAO DO CHILLER

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CERVEJA EZE
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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