Saison Recipe - Imperial Saison
Saison
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Imperial Saison
by BeerDownBrewing 3/14/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE
, Carapils - Dextrine Malt - US, Honey - US, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, whirlfloc.
8% - Belgian Clear Candi Syrup - BE
4% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.024
FG
43.3 IBU (brewgr)
Bitterness
0.39
BG:GU
6.7 ° SRM
Color
60%
Efficiency
11.1 % ABV
Alcohol
392 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.110 FG: 1.002-1.008 / Your FG: 1.024 IBU: 20-35 / Your IBU: 43 SRM: 5-22 / Your SRM: 6.7 ABV: 3.5-9.5 / Your ABV: 11.1 BG:GU: 0.31-0.73 / Your BG:GU: 0.39
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