American Porter Recipe - Black Pearl Porter

Recipe Info

Recipe Image

Black Pearl Porter

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
Based on https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/

Fermentables

57% - 2-Row - US
7
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - Crystal 30L - UK
1
34
30
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Fuggles
0.5
Pellet
Boil
50 min(s)
4.8
7.4
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 - 158F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pearl Porter
American Porter
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-50 / Your IBU: 8
SRM 0
40
SRM: 22-40 / Your SRM: 30.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.12

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