centennial ipa Recipe

Recipe Info

Recipe Image

centennial ipa

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 120 - US, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
31% - 2-Row - US
4
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Centennial
1.5
Pellet
Boil
15 min(s)
10.5
22.4
Centennial
1.5
Pellet
Boil
1 min(s)
10.5
2.0
Mosaic
1
Pellet
Boil
60 min(s)
12.7
36.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
154
60 min
Protein Rest
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

centennial ipa
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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