Gose Recipe - High tide

Recipe Info

Recipe Image

High tide

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Liquid Malt Extract - Light - US, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Orange or Lemon peel, salt.

Fermentables

36% - Dry Malt Extract - Wheat - US
3
42
3
Extract
24% - Acidulated Malt - DE
2
27
3
Steep
40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
10.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Orange or Lemon peel
2
oz
Boil
salt
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High tide
Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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