Witbier Recipe - Clone Of Hoegaarden Clone
Witbier
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Clone Of Hoegaarden Clone
by Brewer 119967 on 5/6/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 87%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Wheat Malt - DE, Hersbrucker Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange Peel.
This recipe was cloned from Hoegaarden Clone .
3% - Acidulated Malt - DE
name
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Hoegaarden Clone
Witbier
5.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.011
FG
15.4 IBU (tinseth)
Bitterness
0.28
BG:GU
2.9 ° SRM
Color
87%
Efficiency
5.6 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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