British Strong Ale Recipe - STRONG

Recipe Info

Recipe Image

STRONG

by on
All Grain
60 Liter(s)
75 Liter(s)
80 min
70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Brown Sugar - US, Carapils - DE, Melanoidin Malt - US, Zeus Hops, Galaxy Hops, Challenger Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - US
13
37
3
Mash
10% - Biscuit Malt - BE
2
36
23
Mash
5% - Brown Sugar - US
1
46
10
Late
10% - Carapils - DE
2
33
2
Mash
10% - Melanoidin Malt - US
2
37
20
Mash

Hops

Zeus
50
Pellet
Boil
30 min(s)
15
19.7
Galaxy
50
Pellet
Boil
30 min(s)
14.2
18.6
Challenger
100
Pellet
Boil
10 min(s)
7
8.7

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassar a 65 graus por 75 min lavar a 78 graus
2.
fermentar a 17 graus 5 dias e 5 dias a 22 graus -0.50 5 dias
3.
priming 6 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STRONG
British Strong Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 254 per 12oz Calories
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