Cream Ale Recipe - Cream ale
Cream Ale
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Cream ale
by Nor 5/6/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar
- US, Caramel/Crystal 10 - US, Pilsner - BE, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
10% - Caramel/Crystal 10 - US
name
Wyeast German Ale 1007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.014
FG
19.9 IBU (tinseth)
Bitterness
0.36
BG:GU
4.9 ° SRM
Color
73%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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