American Lager Recipe - Clone Of Budweiser Clone

Recipe Info

Recipe Image

Clone Of Budweiser Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Budweiser Clone.

Fermentables

71% - 6-Row - US
6
35
2
Mash
24% - Flaked Rice - US
2
32
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
13.6
Hallertau
0.75
Pellet
Boil
2 min(s)
4.5
1.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Budweiser Clone
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.008
IBU 0
120
IBU: 8-18 / Your IBU: 15
SRM 0
40
SRM: 2-4 / Your SRM: 3.1
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.34

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