American IPA Recipe - PassepouALE
American IPA
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PassepouALE
by Tonnelier-galopin on 3/13/2015
Extract
5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Falconer's Flight Hops, Citra Hops, Yeast Bay Vermont Ale Homebrew Yeast, Irish Moss.
12% - Dry Malt Extract - Light - US
71% - Liquid Malt Extract - Amber - US
12% - Corn Sugar (Dextrose) - US
Yeast Bay Vermont Ale
No mash steps in this recipe
Steep grain until water reaches 170?F
Discard grain and bring to boil
Move kettle off heat and add LME, DME and dextrose
Top to 5 gallons with cold water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
73.7 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.062 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 74 SRM: 6-14 / Your SRM: 11.6 ABV: 5.5-7.5 / Your ABV: 6.0 BG:GU: 0.57-1.25 / Your BG:GU: 1.20
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