Vanilla Coconut DIPA Recipe

Recipe Info

Recipe Image

Vanilla Coconut DIPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Flaked Oats - US, Cluster Hops, Citra Hops, Mosaic Hops, Cashmere Hops, kviek - Generations Blend Homebrew Yeast, Coconut Flavoring, Vanilla Extract.

Fermentables

93% - Pale 2-Row - US
13
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.1
Citra
0.5
Pellet
Boil
5 min(s)
12
3.4
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.6
Cashmere
0.5
Pellet
Boil
5 min(s)
8
2.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Cashmere
0.5
Pellet
FlameOut
0 min(s)
8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Cashmere
1
Pellet
DryHop
0 day(s)
8
0.0

Yeast

kviek - Generations Blend
75%

Other Stuff

Coconut Flavoring
1
each
Secondary
Vanilla Extract
0.2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coconut DIPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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