Dark Mild Recipe - London Tower Dark Mild

Recipe Info

Recipe Image

London Tower Dark Mild

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Melanoidin Malt - US, Victory Malt - US, Black Prinz, Brown Malt - UK, Pale Chocolate - UK, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
6
38
3
Mash
5% - Crystal 60L - UK
0.375
34
60
Mash
5% - Melanoidin Malt - US
0.375
37
20
Mash
3% - Victory Malt - US
0.25
34
28
Mash
3% - Black Prinz
0.25
28
500
Steep
2% - Brown Malt - UK
0.125
33
65
Mash
2% - Pale Chocolate - UK
0.125
32
200
Steep

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Tower Dark Mild
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 123 per 12oz Calories
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