Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by mathin on 3/13/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
31.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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