Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
8% - Flaked Barley - US
0.75
32
2
Mash
8% - Roasted Barley - US
0.75
25
300
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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