Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Cane Sugar - US, Herkules Hops, Simcoe Hops, Comet Hops, Topaz Hops, Lallemand BRY 97 American West coast Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
6.5
36
2
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash
13% - Cane Sugar - US
1
46
1
Late

Hops

Herkules
27
Pellet
Boil
60 min(s)
14
30.9
Simcoe
10
Pellet
Boil
45 min(s)
22.2
16.7
Comet
20
Pellet
Boil
30 min(s)
9.5
11.9
Simcoe
20
Pellet
Boil
30 min(s)
22.2
27.9
Comet
80
Pellet
FlameOut
0 min(s)
9.5
0.0
Topaz
30
Pellet
FlameOut
0 min(s)
16.4
0.0
Topaz
70
Pellet
DryHop
5 day(s)
16.4
0.0
Simcoe
70
Pellet
DryHop
11 day(s)
22.2
0.0

Yeast

Lallemand BRY 97 American West coast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.012 FG
  • 87.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 284 per 12oz Calories
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