Double IPA
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DIPA
by TenTonHammer on 5/5/2020
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Cane Sugar
- US, Herkules Hops, Simcoe Hops, Comet Hops, Topaz Hops, Lallemand BRY 97 American West coast Homebrew Yeast.
4% - Caramel/Crystal 60 - US
Lallemand BRY 97 American West coast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.012
FG
-
87.4 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.083 FG: 1.008-1.018 / Your FG: 1.012 IBU: 60-120 / Your IBU: 87 SRM: 6-14 / Your SRM: 8.1 ABV: 7.5-10 / Your ABV: 9.1 BG:GU: 0.71-1.85 / Your BG:GU: 1.05
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