Rosa Lilian Recipe

Recipe Info

Recipe Image

Rosa Lilian

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Pilsner - US, Corn Sugar (Dextrose) - US, Crystal 60L - CA, White Wheat - US, Magnum Hops, East Kent Goldings Hops, Hallertau Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Ashley Garcia Imperial.

Fermentables

51% - 2-Row - US
50
37
1
Mash
5% - CaraMunich - BE
5
34
56
Mash
20% - Pilsner - US
20
34
1
Mash
15% - Corn Sugar (Dextrose) - US
15
46
0
Late
3% - Crystal 60L - CA
3
34
10
Mash
5% - White Wheat - US
5
40
2
Mash

Hops

Magnum
2
Pellet
Boil
90 min(s)
12.2
9.6
East Kent Goldings
3
Pellet
Boil
15 min(s)
5.5
3.0
Hallertau
6
Pellet
Boil
10 min(s)
4.5
3.6
Summit
1
Pellet
Boil
60 min(s)
15.5
5.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosa Lilian
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.7° SRM Color
  • 85% Efficiency
  • 8.1% ABV Alcohol
  • 316 per 12oz Calories
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