Saison Recipe - spelt wheat saison

Recipe Info

Recipe Image

spelt wheat saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Spelt Malt - DE, Wheat - US, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

Fermentables

53% - Spelt Malt - DE
5
37
3
Mash
47% - Wheat - US
4.5
39
4
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.6
Cascade
0.25
Pellet
Boil
45 min(s)
5.8
4.9
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spelt wheat saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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