Belgian Tripel Recipe - Honey Tripel

Recipe Info

Recipe Image

Honey Tripel

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Honey - US, Dry Malt Extract - Pilsen - US, Cane Sugar - US, Target Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

56% - Pilsen - UK
3.5
36
1
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Honey - US
0.5
35
1
Late
19% - Dry Malt Extract - Pilsen - US
1.2
42
2
Extract
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Target
20
Pellet
Boil
80 min(s)
11
23.2
Target
10
Pellet
Boil
10 min(s)
11
4.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 260 per 12oz Calories
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