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Churchill IPA
by LandCruiser on 5/3/2020
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://byo.com/article/brewing-british-ipa/
98% - Maris Otter Pale - UK
2% - Corn Sugar (Dextrose) - US
Wyeast Whitbread Ale 1099
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.024
FG
-
168.4 IBU (tinseth)
Bitterness
-
2.13
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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