American Stout Recipe - Clone Of Vanilla Coffee Stout

Recipe Info

Recipe Image

Clone Of Vanilla Coffee Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Munich - 60L - US, Crystal Rye - UK, Crystal 70L - UK, Magnum Hops, Progress Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Caramel Coffee Imperial Stout.

Fermentables

25% - Maris Otter Pale - UK
1.5
38
3
Mash
17% - Wheat - UK
1
37
2
Mash
17% - Munich - 60L - US
1
33
60
Mash
17% - Crystal Rye - UK
1
33
90
Mash
25% - Crystal 70L - UK
1.5
34
70
Mash

Hops

Magnum
30
Pellet
Boil
45 min(s)
12
34.8
Progress
20
Pellet
Boil
15 min(s)
5.5
5.8

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Coffee Stout
American Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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