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BYHB Abbey
by BackyardHomeBrewers on 4/19/2013
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Malt Extract Syrup, Caramel/Crystal Malt - 60L, Munich Malt - 10L, Cara-Pils/Dextrine, Chocolate Malt (US), Willamette Hops, Liberty Hops, Target Hops, Belgian Ale (1214) Homebrew Yeast.
75% - Amber Malt Extract Syrup
10% - Caramel/Crystal Malt - 60L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
23.5 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
20.8° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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