BYHB Abbey Recipe

Recipe Info

Recipe Image

BYHB Abbey

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Malt Extract Syrup, Caramel/Crystal Malt - 60L, Munich Malt - 10L, Cara-Pils/Dextrine, Chocolate Malt (US), Willamette Hops, Liberty Hops, Target Hops, Belgian Ale (1214) Homebrew Yeast.

Fermentables

75% - Amber Malt Extract Syrup
7.3125
36
10
Extract
10% - Caramel/Crystal Malt - 60L
1
34
60
Steep
8% - Munich Malt - 10L
0.75
35
10
Steep
4% - Cara-Pils/Dextrine
0.375
33
2
Steep
3% - Chocolate Malt (US)
0.25
28
350
Steep

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5.5
10.3
Liberty
1
Pellet
Boil
20 min(s)
4
9.1
Target
0.5
Pellet
Boil
5 min(s)
11
4.1

Yeast

Belgian Ale (1214)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYHB Abbey
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 20.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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