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Belgian ipa
by Brewer 117687 on 5/3/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Flaked Oats - US, Lallemand Abbaye Ale Yeast Homebrew Yeast.
84% - Maris Otter Pale - UK
7% - Corn Sugar (Dextrose) - US
name
Lallemand Abbaye Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.071
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.6 ° SRM
Color
68%
Efficiency
7.5 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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