Belgian ipa Recipe

Recipe Info

Recipe Image

Belgian ipa

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
30 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Flaked Oats - US, Lallemand Abbaye Ale Yeast Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Corn Sugar (Dextrose) - US
0.44
46
0
Late
10% - Flaked Oats - US
0.625
37
1
Mash

Hops

No hops in this recipe

Yeast

Lallemand Abbaye Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian ipa
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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