American Pale Ale Recipe - SMaSH Centennial Pale Ale

Recipe Info

Recipe Image

SMaSH Centennial Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Pale Ale - US
12
37
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Make a yeast starter
2.
Ferment 60-66deg F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Centennial Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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