Saison Recipe - Galileo Citra Saison

{"RecipeId":83265,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119552,"Name":"Galileo Citra Saison","Description":"modified recipe from book : Craft Brew, by Euan Ferguson\n","ImageUrlRoot":"/img/r/03/03781298-44fe-48be-bed9-f0c0d1fc6275","StyleId":"25B","StyleName":"Saison","BatchSize":7.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1588464211147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576,"Fg":1.012672,"Srm":12.20835043261444,"Ibu":20.593723920940434,"BgGu":0.35752992918299309,"Abv":5.7957120000000018,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"443118","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"23","Amt":"3.5","Ppg":"34","L":"1","Use":"Mash","Id":"443119","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"509388","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"},{"Per":"26","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"443122","IngId":"9575","Name":"Rahr Red Wheat Malt","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.6","Ppg":"0","L":"1","Use":"Mash","Id":"443121","IngId":"9574","Name":"Dextrose","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"20.5937239209404","Id":"468668","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"123104","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"82588","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"60","Id":"58954","IngId":"5585","Name":"One Step","CustomName":"","Rank":"1"}],"Steps":[{"Id":"138710","Rank":"1","Text":"Add dextrose slowly as you approach the boiling point, avoid scorching and ensure dossolution."},{"Id":"138711","Rank":"2","Text":"Ferment at 75f for 48 hours."},{"Id":"138712","Rank":"3","Text":"Allow temperature to slowly rise to 80f, and hold for 10 days."}]}