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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Maris Otter Pale - UK
    23% - Pilsner - US
    2% - Black Malt - US
    26% - Rahr Red Wheat Malt
    4% - Dextrose
    15.35 lb kg total fermentables

    Hops

    Citra
    20.6
    2 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Coriander

    Mash Steps

    One Step

    Special Instructions

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    Recipe Facts

    Clone Of Galileo Citra Saison
    Saison
    • 7.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 12.2° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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