Mexican Stout Recipe

Recipe Info

Recipe Image

Mexican Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Dextrine Malt - UK, Crystal 70L - UK, Roasted Barley - US, Flaked Oats - US, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon.

Fermentables

75% - 2-Row - US
11
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
5% - Dextrine Malt - UK
0.75
33
2
Mash
5% - Crystal 70L - UK
0.75
34
70
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
18.9
56.8

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Cinnamon
1
oz
Boil
Cinnamon
0.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 42.4° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 261 per 12oz Calories
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