Easy Bavarian Hef Recipe

Recipe Info

Recipe Image

Easy Bavarian Hef

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Tasty german beer for summer. Good for beginners with nice, round numbers.

Fermentables

50% - White Wheat - US
10
40
2
Mash
50% - 2-Row - US
10
37
1
Mash

Hops

Hersbrucker
4
Pellet
Boil
60 min(s)
2.4
17.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike Temp
Direct Heat
164
0 min
This will mash at
Decoction
152
180 min

Special Instructions

1.
Add 7 gallons water to kettle
2.
Add pH Stabilizer to kettle
3.
Heat to 164F and then shut off heat
4.
Siphon hot water onto grain bed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Bavarian Hef
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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