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Saddleback Sour
by OOTO on 5/2/2020
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Oats - US, Caramel / Crystal 40L, Magnum Hops, Amarillo Hops, Citra Hops, Galaxy Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
7% - Caramel / Crystal 40L
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
46.4 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
7.1° SRM
Color
-
72%
Efficiency
-
6.8% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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