Blonde Ale Recipe - Mango Ipa

Recipe Info

Recipe Image

Mango Ipa

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Flaked Wheat - US, CaraHell - DE, Lactose - Milk Sugar - US, Chinook Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2, Amoretti Mango Extract.

Fermentables

55% - Pilsner - DE
2.5
38
2
Mash
31% - Floor-Malted Bohemian Wheat - DE
1.4
38
1
Mash
6% - Flaked Wheat - US
0.27
35
2
Mash
3% - CaraHell - DE
0.15
33
10
Mash
5% - Lactose - Milk Sugar - US
0.21
41
1
Late

Hops

Chinook
14
Pellet
Boil
60 min(s)
13
20.6
Amarillo
28
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
28
Pellet
DryHop
10 day(s)
10.5
0.0
Amarillo
56
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kalsiumsulfat CaSO4
0.006
kg
Mash
Kalsiumklorid CaCl2
0.008
kg
Mash
Amoretti Mango Extract
0.023
kg
Primary

Mash Steps

1 Step
Decoction
63
40 min
Step 2
Decoction
72
20 min
Mast-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Ipa
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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