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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Pilsner - DE
    31% - Floor-Malted Bohemian Wheat - DE
    6% - Flaked Wheat - US
    3% - CaraHell - DE
    5% - Lactose - Milk Sugar - US

    Hops

    Chinook
    20.6
    Amarillo
    0.0
    Centennial
    0.0
    Centennial
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2
    Amoretti Mango Extract

    Mash Steps

    1 Step
    Step 2
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mango Ipa
    Blonde Ale
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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