American Amber Ale Recipe - 5.23 Medusa Amber ale

Recipe Info

Recipe Image

5.23 Medusa Amber ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Crystal 60L - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Medusa Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
7
38
1
Mash
5% - Caramel/Crystal 20 - US
0.4
35
20
Mash
5% - Crystal 60L - UK
0.4
34
60
Mash
5% - Victory Malt - US
0.4
34
28
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Medusa
28
Pellet
Boil
15 min(s)
7.5
6.7
Medusa
56
Pellet
Boil
5 min(s)
7.5
5.4
Medusa
84
Pellet
Boil
1 min(s)
7.5
1.7
Medusa
56
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.23 Medusa Amber ale
American Amber Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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