American Pale Ale Recipe - PPF Cincy Pale Ale

Recipe Info

Recipe Image

PPF Cincy Pale Ale

by on
Extract
5.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
A modification of John Palmer's Cincinnati Pale Ale found in How to Brew

Fermentables

48% - Dry Malt Extract - Amber
3
42
10
Extract
52% - Liquid Malt Extract - Light - US
3.3
35
6
Extract

Hops

Warrior
0.33
Pellet
Boil
60 min(s)
18.1
22.4
East Kent Goldings
0.4
Pellet
Boil
30 min(s)
6.25
7.2
Fuggles
0.6
Pellet
Boil
15 min(s)
4.8
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add hydrated Irish Moss @ 15
2.
Put chiller in kettle @ 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PPF Cincy Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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