Witbier Recipe - Alive and Well American Wheat

Recipe Info

Recipe Image

Alive and Well American Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
70 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, CaraRed - DE, Honey - US, Northern Brewer Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum, Coriander, Orange or Lemon peel.

Fermentables

31% - Dry Malt Extract - Wheat - US
2.1
42
3
Extract
7% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
11% - CaraRed - DE
0.75
35
20
Steep
44% - Dry Malt Extract - Wheat - US
3
42
3
Late
7% - Honey - US
0.5
35
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.7
10.3
Cascade
2
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Gypsum
0.25
tsp
Boil
Coriander
2
oz
FlameOut
Orange or Lemon peel
1.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alive and Well American Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 10.3 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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