Witbier Recipe - Alive and Well American Wheat
Witbier
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Alive and Well American Wheat
by BrokenBranchBrewers on 5/1/2020
Extract
5 Gallon(s)
3 Gallon(s)
70 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, CaraRed - DE, Honey - US, Northern Brewer Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum, Coriander, Orange or Lemon peel.
31% - Dry Malt Extract - Wheat - US
7% - Dry Malt Extract - Pilsen - US
44% - Dry Malt Extract - Wheat - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Alive and Well American Wheat
Witbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.053
OG
-
1.014
FG
-
10.3 IBU (brewgr)
Bitterness
-
0.19
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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