American Porter Recipe - WH021 Dry porter

Recipe Info

Recipe Image

WH021 Dry porter

by on
All Grain
16 Liter(s)
22.11 Liter(s)
90 min
75%
Dry porter.

Fermentables

49% - Munich Light - DE
2
37
6
Mash
30% - Pale Ale - DE
1.2
39
2
Mash
13% - Briess - Extra Special Malt
0.526
33
130
Mash
4% - Roasted Barley - US
0.15
25
300
Mash
3% - Beech Smoked Barley
0.12
35
3
Mash
1% - Caramel/Crystal 120 - US
0.058
35
120
Mash

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
5.3
31.3
Fuggles
20
Pellet
Boil
15 min(s)
4.8
7.0
Styrian Goldings
20
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
62
40 min
Dextrinization Rest
Infusion
72
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
BV=22.11 TV=26.41 PB=1.042 AB=1.058

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH021 Dry porter
American Porter
  • 16.00 Gallons Liters Batch Size
  • 22.11 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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