American Porter Recipe - WH021 Dry porter
American Porter
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WH021 Dry porter
by kkuepark on 5/1/2020
All Grain
16 Liter(s)
22.11 Liter(s)
90 min
75%
Dry porter.
13% - Briess - Extra Special Malt
1% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
BV=22.11 TV=26.41 PB=1.042 AB=1.058
Tasting Notes (0)
There aren't any tasting notes logged yet
WH021 Dry porter
American Porter
-
16.00
Gallons
Liters
Batch Size
-
22.11
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.011
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
28.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
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American Porter
OG: 1.050-1.070 / Your OG: 1.058 FG: 1.012-1.018 / Your FG: 1.011 IBU: 25-50 / Your IBU: 38 SRM: 22-40 / Your SRM: 28.1 ABV: 4.8-6.5 / Your ABV: 6.1 BG:GU: 0.36-1.00 / Your BG:GU: 0.66
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