Blonde Ale Recipe - German Cousins
Blonde Ale
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German Cousins
by Brewer 113797 on 5/1/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Huell Melon Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Trees Down.
70% - Dry Malt Extract - Golden - US
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
German Cousins
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.042
OG
-
1.009
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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