American Pale Ale Recipe - Trees Down

Recipe Info

Recipe Image

Trees Down

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Carapils - Dextrine Malt - US, Special Roast - US, Chinook Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Shelter Nectar.

Fermentables

70% - Dry Malt Extract - Golden - US
4
44
4
Extract
17% - 2-Row - US
1
37
1
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
9% - Special Roast - US
0.5
33
50
Steep

Hops

Chinook
0.5
Pellet
Boil
15 min(s)
12.9
13.1
Northern Brewer
0.5
Pellet
Boil
15 min(s)
8
8.2
Chinook
0.5
Pellet
Boil
5 min(s)
12.9
5.3
Northern Brewer
0.5
Pellet
Boil
5 min(s)
8
3.3
Chinook
1
Pellet
Boil
1 min(s)
12.9
2.3
Northern Brewer
1
Pellet
Boil
1 min(s)
8
1.4
Chinook
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Northern Brewer
1
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trees Down
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 136 per 12oz Calories
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