Cream Ale Recipe - Svaberg kos
Cream Ale
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Svaberg kos
by Erlend on 5/1/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Table Sugar - Sucrose - US, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast.
6% - Table Sugar - Sucrose - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.010
FG
19.4 IBU (tinseth)
Bitterness
0.39
BG:GU
2.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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