Kölsch Recipe - kolsch

Recipe Info

Recipe Image

kolsch

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
3.5
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
4.5
16.7
Tettnang
28
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

Wyeast Kölsch 2565
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kolsch
Kölsch
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 170 per 12oz Calories
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