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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Maris Otter Pale - UK
    20% - Pilsner - US
    11% - Caramel Pils - BE
    12.4 lb kg total fermentables

    Hops

    Southern Cross
    38.8
    Moutere
    17.6
    Wai-iti
    0.0
    Moutere
    0.0
    Moutere
    0.0
    Taiheke
    0.0
    Wai-iti
    0.0
    5.3 oz g total hops

    Yeast

    Lalbrew Voss Kveik

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big Brew Pangaea Proxima Polar IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.015 FG
    • 56.4 IBU (brewgr) Bitterness
    • 0.83 BG:GU
    • 5.5° SRM Color
    • 74% Efficiency
    • 6.8% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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