Belgian Tripel Recipe - Madruga Tripel
Belgian Tripel
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Madruga Tripel
by JulimBH on 4/29/2020
Recipe Type: Extract
Batch Size: 18 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
67% - Liquid Malt Extract - Light - US
33% - Liquid Malt Extract - Amber - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Madruga Tripel
Belgian Tripel
18.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.012
FG
20.2 IBU (tinseth)
Bitterness
0.24
BG:GU
9.3 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
282 per 12oz
Calories
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