Belgian Tripel Recipe - Madruga Tripel

Recipe Info

Recipe Image

Madruga Tripel

by on
Extract
18 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
3.4
35
4
Extract
33% - Liquid Malt Extract - Amber - US
1.7
35
10
Extract

Hops

Saaz
40
Pellet
Boil
30 min(s)
3.8
12.3
Saaz
40
Pellet
Boil
15 min(s)
3.8
7.9
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Madruga Tripel
Belgian Tripel
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 282 per 12oz Calories
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