American IPA Recipe - Big Brew - Pangaea Proxima Polar IPA

Recipe Info

Recipe Image

Big Brew - Pangaea Proxima Polar IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Carafoam - DE, Sorachi Ace Hops, Moutere Hops, Whirlfloc Hops, Wai-iti Hops, Motueka Hops, Lallemand Lal Brew Voss Kveik Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
18
38
3
Mash
19% - Pilsner - US
5
34
1
Mash
12% - Carafoam - DE
3
34
1
Mash

Hops

Sorachi Ace
2
Pellet
Boil
60 min(s)
13
36.4
Moutere
1
Pellet
Boil
15 min(s)
19
13.2
Whirlfloc
1
Pellet
Boil
15 min(s)
0
0.0
Wai-iti
1.5
Pellet
FlameOut
0 min(s)
3
0.0
Moutere
0.5
Pellet
FlameOut
0 min(s)
19
0.0
Moutere
2
Pellet
DryHop
5 day(s)
0
0.0
Motueka
2
Pellet
DryHop
5 day(s)
7
0.0
Wai-iti
2
Pellet
DryHop
5 day(s)
3.5
0.0

Yeast

Lallemand Lal Brew Voss Kveik
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
153
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew - Pangaea Proxima Polar IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 212 per 12oz Calories
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