Cream Ale Recipe - Cream Ale Malte e Acucar
Cream Ale
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Cream Ale Malte e Acucar
by Brewer 120742 on 4/29/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar
- US, Pilsner - DE, Columbus Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale Malte e Acucar
Cream Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.054
OG
1.011
FG
11.8 IBU (tinseth)
Bitterness
0.22
BG:GU
2.5 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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