Cream Ale Recipe - Cream Ale Malte e Acucar

Recipe Info

Recipe Image

Cream Ale Malte e Acucar

by on
All Grain
12 Liter(s)
14 Liter(s)
30 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Pilsner - DE, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

2% - Cane Sugar - US
0.07
46
1
Late
98% - Pilsner - DE
3
38
1
Mash

Hops

Columbus
5
Pellet
Boil
30 min(s)
15
11.8
Columbus
5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Malte e Acucar
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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