American IPA Recipe - Centennial IPA - Clone

Recipe Info

Recipe Image

Centennial IPA - Clone

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Carapils - Dextrine Malt - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Cara 20L - BE, Columbus Hops, Centennial Hops, Centennial (US) Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Centennial IPA.

Fermentables

61% - 2-Row - US
4.125
37
1
Mash
17% - Pale Ale - US
1.1458
37
3
Mash
10% - Carapils - Dextrine Malt - US
0.6875
33
1
Mash
5% - Bonlander Munich - US
0.3438
36
10
Mash
5% - Caramel/Crystal 40 - US
0.3438
35
40
Mash
3% - Cara 20L - BE
0.1719
34
20
Mash

Hops

Columbus
0.375
Pellet
Boil
60 min(s)
15
34.0
Centennial
0.375
Pellet
Boil
15 min(s)
10.5
11.8
Centennial
0.8125
Pellet
Boil
5 min(s)
10.5
10.3
Centennial (US)
0.8125
Pellet
Boil
5 min(s)
5.225
5.1
Centennial (US)
1
Pellet
DryHop
7 day(s)
5.225
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
0.4583
tsp
Boil
Yeast Nutrient
0.2292
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA - Clone
American IPA
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 217 per 12oz Calories
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